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PAmCherry2
a monomeric red
photoactivatable proteinHis-tag N-Terminus
Compared to other monomeric red photoactivatable proteins, PAmCherry2 has faster maturation, better pH stability, faster photoactivation, higher photoactivation contrast and better photostability. The excitation and emission maxima of PAmCherry2 are 564 nm and 595 nm, respectively.
Expressed, purified from Cell-Free System of Protein Factory 1.0
30 kDa
Lyophilized from concentrated solution in PBS, pH 7.4.
> 90% SDS-PAGE and FPLC analysis
PAmCherry2 was derived from mCherry with the following mutations:
M18L/K70N/L83F/A145T/S146L/I161L/Q163A/L165T/A175T/I197R/R220L
amino acid numbers relative to DsRed.
This material is offered by KANGMA for research, laboratory or further evaluation purposes. RESEARCH USE ONLY & NOT FOR HUMAN USE.
The company has strong technical force, advanced production equipment, perfect testing facilities and quality management system, which makes the product appearance consistent and excellent quality.
98%
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