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Natural sweetner proteins are a kind of proteins which originate from natural plants with the ability to elicit a sweet sensation in humans. They can activate the sweet tasting receptor T1R2- T1R3 complex on cell surface, which can start signal transduction and produce sweet sensation. Compared to sugars, sweetner proteins are sweeter and safer for human health, which are thought as the promising sugar replacer. Some sweetner proteins have been used in food and beverages. However, some intrinsic shortcomings of sweetner proteins limit their wide applications, like poor thermostability. To overcome these shortcomings, protein engineering has been applied to them.
This product is a new sweetner protein designed with AI methods, and synthesized and purified in an one-step process by Cell-Free System of Protein Factory 2.0. The properties are significantly improved from the natural sweetner proteins.
1.The sweetness from sweetner proteins can be 120,000 folds as those from sucrose on a molar basis.
2.Sweetner protein will be hydrolyzed in the intestinal system after being taken as a food additive like the protein in an egg and milk, which have little effects on the blood glucose level or the insulin secretion. Sweetner protein can be a supply of protein and amino acids for human health. The food and beverages containing sweetner proteins can be taken freely and safely by the people with diabetes.
3.The sweetness of the optimized sweetner protein kept almost the same after boiled at 95℃ for 15 min.
4.This product is produced in an one-step process, no bacteria, no cells, or no pollution. It is more active, fresher, more pure, and safer compared to sweet proteins extracted from natural sources and expressed in cells.
5.Calories from sweetner protein can be several thousands folds less than those from sugars at the same sweetness after taken. It is harder for protein to be transformed to fat than sugars in human body.
Expressed, purified from Cell-Free System of Protein Factory 2.0
Solution in Water
≧ 95% by SDS-PAGE
This material is offered by KANGMA Healthcode for research purposes only. In future, this product can be used in food, beverage, health products, drugs and etc to replace sugars and artificial sweetners, realizing true 0 sugars.
The company has strong technical force, advanced production equipment, perfect testing facilities and quality management system, which makes the product appearance consistent and excellent quality.
98%
Satisfaction
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